Veteran Owned and Operated Business
About Us
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Our Story
Peach Blossom Farm was born out of a love for quality, sustainability, and exceptional flavor. Established in 2022, our journey began with a simple ambition—to raise the finest Wagyu Angus cattle, focusing on superior genetics and ethical farming practices. Over the years, we've grown, but our core values remain the same. We're committed to producing and providing the most delectable, ethically-raised Wagyu Angus beef to our customers and partners.
Our Philosophy
At Peach Blossom Farm, we believe in the deep-rooted connection between the land we farm, the cattle we raise, and the meat we produce. Our approach intertwines the highest standards of animal welfare, sustainable farming, and environmental responsibility, leading to a product that is truly superior in quality and taste. We feed our cattle a specially formulated diet, raise them with care, and handle them with respect, resulting in Wagyu Angus beef that we're proud to put our name on.
Meet the Team
Behind every great farm is an even greater team. At Peach Blossom Farm, our team is a family dedicated to upholding the values that make our farm unique. Our breeders, handlers, and all our staff work diligently to ensure the health and wellbeing of our Wagyu Angus cattle, and ultimately, the quality of the product we offer. Together, we strive to continue our legacy of excellence and share the delectable flavor of our Wagyu Angus with the world.